![]() ![]() Impiana Hotel Ipoh is one of the few star-rated hotels in Ipoh with a choice of indoor and outdoor dining. ![]() Alongside these are grill counters and action stalls serving a good range of BBQ items and hawker fare, that would delight even the most discerning of palates. Some of the most looked forward to items would be the hotel’s famous kawah-style (big wok) signature dishes, including Rendang Tok Perak, bubur lambuk, oxtail soup and ikan patin assam pedas. Headed by Malay Chef, Chef Azman bin Azelah, on the menu is a generous selection of traditional and contemporary Malay specialities, from ayam percik to gulai nangka ikan masin, ayam sambal petai ala Nyonya, kari kepala ikan and more. Diners enjoy 20% discount on the price for groups of 20 persons and above. Senior citizens above 65 years of age pay only RM40 nett per person. Price is RM80 nett (adult) and RM40 nett (child from 6 – 12 years old). ![]() This Ramadhan fare will be available at the hotel’s Coffee House beginning June 18 to July 17, 2015, from 7pm onwards. Offering more than one hundred items per menu, with three menus served on rotational basis, Impiana Hotel Ipoh remains one of the top choices to break fast (berbuka puasa) this coming month of Ramadhan. the Impiana Hotel Ipoh team presents part of the buffet spread that will be made available for buka puasa
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